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HACCP: a practical approach

By: Mortimore, Sara | Wallace, Carol Publication details: Gaithersburg, Md.: Aspen Publishers, 1998Edition: Description: 403pISBN: 0412754401Subject(s): Food safety | Food industry, food marketing, food consumption and expenditure | Food processing, food research, food technology | Hazard analysis | Food industryLOC classification: TX531

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Holdings ( 3 )
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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TX531 MOR (Browse shelf(Opens below))	1	Available		153659
Book - Standard loan	CAFRE Loughry Library	TX531 MOR (Browse shelf(Opens below))	2	Available		152959
Book - Standard loan	CAFRE Loughry Library	TX531 MOR (Browse shelf(Opens below))	3	Available		127009

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