Farmers' markets: an American success story
Publication details: Eco-logic Books, 1998ISBN: 1899233024Subject(s): Agriculture | Retail trades + marketing | Farm businesses, farm management | Direct marketing | Farm shopsDDC classification: 338.763 Summary: In 1974 there were fewer than 300 markets across the US, now there are over 2,400. Each market reflects its local unique heritage and with over 1 million people visiting Farmers' Markets every week and over 20,000 farmers selling their local produce, they are a definitive success story. Harriet Festing, from the University of London, Wye College has spent 5 years researching and documenting this phenomena and by providing facts and figures, and numerous case studies she explores the subject in fascinating detail.Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Greenmount Library | 338.763 FES (Browse shelf(Opens below)) | 1 | Available | 162132 | |
Book - Standard loan | CAFRE Greenmount Library | 338.763 FES (Browse shelf(Opens below)) | 2 | Available | 162131 |
In 1974 there were fewer than 300 markets across the US, now there are over 2,400. Each market reflects its local unique heritage and with over 1 million people visiting Farmers' Markets every week and over 20,000 farmers selling their local produce, they are a definitive success story. Harriet Festing, from the University of London, Wye College has spent 5 years researching and documenting this phenomena and by providing facts and figures, and numerous case studies she explores the subject in fascinating detail.
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