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Microbial food poisoning

By: Eley, Adrian [editor]Publication details: Chapman & Hall, 1996Edition: 2nd edISBN: 0412644304Subject(s): Food safety | Bacterial diseases | Food safety | Food safety | Food poisoning | Bacterial contamination | Epidemiology | Food hygiene | Viruses | ProtozoaDDC classification: 363.192 LOC classification: QR115

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	QR115 ELE (Browse shelf(Opens below))	1	Available		110400
Book - Standard loan	CAFRE Loughry Library	QR115 ELE (Browse shelf(Opens below))	2	Available		113087
Book - Standard loan	CAFRE Loughry Library	QR115 ELE (Browse shelf(Opens below))	3	Available		113083

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