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BS 684 : Part 0 : Section 0.1 : 1995. Methods of analysis of fats and fatty oils. Part 0. General introduction. Section 0.1 General procedures and list of determinations in BS 684
Publication details: British Standards Institution (BSI), 1995ISBN: 0580253953Subject(s): Food processing | Food processing, food research, food technology | British Standards | Technical standards | Fats and fatty oilsDDC classification: 665.0288| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | Dundonald House Library Store 4 | 665.0288 BRI/PAM (Browse shelf(Opens below)) | 1 | Available | 137068 |
Loose-leaf publication kept in a plastic wallet
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