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Essentials of the microbiology of foods: a textbook for advanced studies

By: Mossel, David A. A | Corry, Janet E. L Publication details: John Wiley & Sons, 1995ISBN: 0471930369Subject(s): Food microbiology | Food processing, food research, food technology | Food safety | Fermented foods | Food hygiene | Food irradiation | Food pathogens | Food preservation | Food quality | Food-borne diseases | Food-borne viruses | Frozen foods | Microbiological safetyLOC classification: QR115

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	QR115 MOS (Browse shelf(Opens below))	1	Available		112523
Book - Standard loan	CAFRE Loughry Library	QR115 MOS (Browse shelf(Opens below))	2	Available		136502

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