Practical meat inspection
Publication details: Blackwell Scientific, 1980Edition: 3rd edISBN: 0632029587Subject(s): Meat inspection | Slaughter of poultry | Slaughter of livestock | Poultry diseases | Animal diseases | Preservation | Meat products | Food poisoning | Meat industry | Animal physiologyDDC classification: 664.907 LOC classification: TX556.M4Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX556.M4 WIL (Browse shelf(Opens below)) | 1 | Available | 148037 |
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TX556.M4 WAR Meat science: an introductory text | TX556.M4 WAR Meat science: an introductory text | TX556.M4 WEI Commercial processing of poultry | TX556.M4 WIL Practical meat inspection | TX556.M4 WIL Wilson's practical meat inspection | TX556.M4 WIL Meat and meat products: factors affecting quality control | TX556.M4 WIL Wilson's practical meat inspection |
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