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Food preservation: an executive guide
Publication details: Technical Communications, 1994ISBN: 0946655804Subject(s): Food preservation | Food qualityDDC classification: 664.028 LOC classification: TX603| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX603 BOO/PAM (Browse shelf(Opens below)) | 1 | Available | 153547 | |
| Book - Standard loan | CAFRE Loughry Library | TX 603 BOO/PAM (Browse shelf(Opens below)) | 1 | Available | 153372 |
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