The control of fish quality
Publication details: Fishing News Books, 1990Edition: 3rd edISBN: 0852381697Subject(s): Fishing and fishing industry | Fishes, fisheries, fishing industry, seafood products, aquaculture, fish farming, seafood products | Quality assurance, quality control, total quality | Quality control | Fish processing | Technical standards | Codes of practiceDDC classification: 664.9497 LOC classification: SH335Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | SH335 CON (Browse shelf(Opens below)) | 1 | Available | 110441 |
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