Image from Amazon.com
Foodborne diseases
Publication details: Academic Press, 1990ISBN: 012176558XSubject(s): Food safety | Food safety | Food-borne diseases | Food poisoning | Pathogenicity | Food preservation | Food microbiology | Mycotoxins | Salmonella | Listeriosis | Microbial contamination | Food additivesDDC classification: 615.954 LOC classification: QR201| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | QR201 CLI (Browse shelf(Opens below)) | 1 | Available | 113135 |
Browsing CAFRE Loughry Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
No cover image available |
|
|
||
| QR201.C7 BEL Listeria: a practical approach to the organism and its control in foods | QR201.C7 BEL Listeria: a practical approach to the organism and its control in foods | QR201.C7 LIU Handbook of listeria monocytogenes | QR201 CLI Foodborne diseases | QR201 DEP/PAMPHLET Code of practice for the prevention and control of salmonella in chickens reared for meat on farm | QR201.E6 SEM Enterococcus and safety | QR201.E82 BEL E-Coli: a practical approach to the organism and its control in foods |
There are no comments on this title.