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Food microbiology and hygiene
Publication details: Barking, Essex: Elsevier Applied Science, 1992Edition: 2nd edISBN: 185166873XSubject(s): Food microbiology | Food pathogens | Food poisoning | Food-borne diseases | Food handling safety | Microbial contamination | Microbiological safety | Water for food industry | Food processing | Food processingLOC classification: QR115| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | QR115 HAY (Browse shelf(Opens below)) | 1 | Available | 120473 |
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