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BS 684 : Section 2.3 : 1993. Methods of analysis of fats and fatty oils. Part 2. Other methods. Section 2.3. Determination of insoluble impurities content
Publication details: British Standards Institution (BSI), 1993ISBN: 0580215148Subject(s): Food processing | Fats and fatty oils | Technical standardsDDC classification: 665.0288| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | Dundonald House Library Store 4 | 665.0288BRI/PAM (Browse shelf(Opens below)) | 3 | Available | 109792 |
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