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Intermediate HACCP: Level 3
Publication details: Doncaster: Highfield, 2017Edition: 5th edDescription: 128pISBN: 9781910964842Subject(s): Food safety | Hazard analysis | Food hygiene | Quality control | LOC classification: TX531| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX531 WAL (Browse shelf(Opens below)) | 1 | Available | 192989 | |
| Book - Standard loan | CAFRE Loughry Library | TX531 WAL (Browse shelf(Opens below)) | 2 | Available | 192990 | |
| Book - Standard loan | CAFRE Loughry Library | TX531 WAL (Browse shelf(Opens below)) | 3 | Available | 192991 |
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| TX531 WAL Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain | TX531 WAL Intermediate HACCP: Level 3 | TX531 WAL Intermediate HACCP: Level 3 | TX531 WAL Intermediate HACCP: Level 3 | TX531 WAL Intermediate HACCP: Level 3 | TX531 WAL Intermediate HACCP: Level 3 | TX531 WAN Food Safety Chemistry : toxicant occurrence, analysis and mitigation |
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