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Intermediate HACCP: Level 3

By: Wallace, CarolPublication details: Doncaster: Highfield, 2017Edition: 5th edDescription: 128pISBN: 9781910964842Subject(s): Food safety | Hazard analysis | Food hygiene | Quality control | LOC classification: TX531
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX531 WAL (Browse shelf(Opens below)) 1 Available 192989
Book - Standard loan CAFRE Loughry Library TX531 WAL (Browse shelf(Opens below)) 2 Available 192990
Book - Standard loan CAFRE Loughry Library TX531 WAL (Browse shelf(Opens below)) 3 Available 192991

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