Consumer and sensory evaluation techniques: how to sense successful products

By: Saint-Denis, Cecilia Y Publication details: Hoboken, NJ.; John Wiley & Sons, 2018Description: 190pISBN: 9781119405603; 9781119405542Subject(s): Product development | Sensory evaluation | Product innovationLOC classification: TX546Online resources: click here

List(s) this item appears in: Loughry BSc Level 5 Product Development | Loughry FdSc Level 5 HLA - Sustainable Food Innovation

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TX546 SAI (Browse shelf(Opens below))	1	Available		193013
EBOOK	CAFRE Loughry Library ONLINE	E-BOOK (Browse shelf(Opens below))	1	Available		142040-1001

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Previous	TX546 MUN Relating consumer, descriptive, and laboratory data to better understand consumer responses	TX 546 POS Laboratory methods for sensory analysis of food	TX546 RES Consumer sensory testing for product development	TX546 SAI Consumer and sensory evaluation techniques: how to sense successful products	TX546 SEN Sensory analysis and testing techniques	TX546 SHE Neurogastronomy : how the brain creates flavor and why it matters	TX546 SPE The perfect meal : the multisensory science of food and dining	Next

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