Achieving sustainable production of pig meat. Volume 2: Animal breeding and nutrition
Publication details: Philadelphia: Burleigh Dodds Science Publishing, 2017Description: xxii, 307pISBN: 9781786760920Subject(s): Pigs and pig farming | Pig genetics | Pig reproduction | Animal nutritionDDC classification: 636.4085Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Greenmount Library | 636.4085 WIS (Browse shelf(Opens below)) | 1 | Available | 202212 | |
REFERENCE | CAFRE Greenmount Library Reference | 636.4085 WIS/REF (Browse shelf(Opens below)) | 1 | Not for loan | 213401 |
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636.4085 WHI/PAM Nutrient requirement standards for pigs | 636.4085 WHI/PAM Nutrient requirement standards for pigs | 636.4085 WHI/REF/PAM Nutrient requirement standards for pigs | 636.4085 WIS Achieving sustainable production of pig meat. Volume 2: Animal breeding and nutrition | 636.4085 WIS/REF Achieving sustainable production of pig meat. Volume 2: Animal breeding and nutrition | 636.40852 CLO Nutrition of sows and boars | 636.40852 TAY Formula for the future nutrition or pathology? elevating performance and health in pigs and poultry |
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