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Achieving sustainable production of pig meat. Volume 2: Animal breeding and nutrition
Publication details: Philadelphia: Burleigh Dodds Science Publishing, 2017Description: xxii, 307pISBN: 9781786760920Subject(s): Pigs and pig farming | Pig genetics | Pig reproduction | Animal nutritionDDC classification: 636.4085| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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| Book - Standard loan | CAFRE Greenmount Library | 636.4085 WIS (Browse shelf(Opens below)) | 1 | Available | 202212 | |
| REFERENCE | CAFRE Greenmount Library Reference | 636.4085 WIS/REF (Browse shelf(Opens below)) | 1 | Not for loan | 213401 |
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| 636.4085 MAV/REF Piglet nutrition notes volume 1 | 636.4085 PAT/REF Feed efficiency in swine | 636.4085 WHI/REF/PAM Nutrient requirement standards for pigs | 636.4085 WIS/REF Achieving sustainable production of pig meat. Volume 2: Animal breeding and nutrition | 636.4089 MUI/REF A pocket guide to recognising and treating pig diseases | 636.408926 GOR/ REF Controlled reproduction in pigs | 636.40896 HIL/ REF The health of pigs |
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