Accelerating new food product design and development
Publication details: Chichester: John Wiley & Sons, 2017Edition: 2nd edDescription: 373pISBN: 9781119149316; 9781119149309Subject(s): Product development | Food research and food technology | Product innovation | Market researchLOC classification: HF5415.153 BECOnline resources: click hereItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | HF5415.153 BEC (Browse shelf(Opens below)) | 1 | Available | 193018 | |
EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 141685-1001 |
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HF5415.153 Food products evolution: innovation drivers and market trends | HF5415.153 BEC Accelerating new food product design and development | HF5415.153 BEC Product innovation toolbox: a field guide to consumer understanding and research | HF5415.153 BEC Accelerating new food product design and development | HF5415.153 BRO Developing new food products for a changing marketplace | HF5415.153 BRO Developing new food products for a changing marketplace | HF5415.153 BRO Developing new food products for a changing marketplace |
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