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Accelerating new food product design and development

By: Beckley, Jacqueline H [editor] | Herzog, Leslie J [editor] | Foley, M. Michele [editor]Publication details: Chichester: John Wiley & Sons, 2017Edition: 2nd edDescription: 373pISBN: 9781119149316; 9781119149309Subject(s): Product development | Food research and food technology | Product innovation | Market researchLOC classification: HF5415.153 BECOnline resources: click here

List(s) this item appears in: Loughry BSc Level 5 Product Development | Loughry BSc Level 5 Food Innovation | Loughry FdSc Level 5 HLA - Sustainable Food Innovation

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	HF5415.153 BEC (Browse shelf(Opens below))	1	Available		193018
EBOOK	CAFRE Loughry Library ONLINE	EBOOK (Browse shelf(Opens below))	1	Available		141685-1001

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