Control of Salmonella and other bacterial pathogens in low-moisture foods

By: Podolak, Richard [editor] | Black, Darryl G [editor]Publication details: Chichester: Wiley Blackwell, 2017Description: 263pISBN: 9781119071082Subject(s): Food microbiology | Salmonella | Food safetyLOC classification: QR201.S25

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	QR201.S25 POD (Browse shelf(Opens below))	1	Available		193100

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