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Food safety for supervisors
Publication details: London: Chartered Institute of Environmental Health, 2016ISBN: 9781910676073Subject(s): Food safety | Food safety | Food handling safety | Safety at work | Food hygiene | Food poisoning | Food contamination | Food preservation | Pest control | Food-borne diseasesLOC classification: TX531| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX531 CHA (Browse shelf(Opens below)) | 1 | Available | 192960 | |
| Book - Standard loan | CAFRE Loughry Library | TX531 CHA (Browse shelf(Opens below)) | 2 | Available | 192961 |
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| TX531 CHA Food safety for supervisors | TX531 CHA Food safety for supervisors | TX531 CHA Food safety for supervisors | TX531 CHA Food safety for supervisors | TX531 CHA/PAMPHLET Hazard analysis principles and practice certificate | TX531 CHE Food hygiene auditing | TX531 CHE Food hygiene auditing |
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