A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry
Publication details: Duxford: Woodhead, 2017Description: 337pISBN: 9780081003572; 9780081003527Subject(s): Product development | Food processing | Sensory evaluationLOC classification: HF5415.153Online resources: click hereItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | HF5415.153 OSU (Browse shelf(Opens below)) | 1 | Available | 193010 | |
EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 140154-1001 |
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