Handbook of dairy technology
Publication details: Society of Dairy Technology, 2012Description: 60pSubject(s): Dairy industry | Dairy processing | Dairy chemistry | Dairy microbiologyLOC classification: SF259| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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| Book - Standard loan | CAFRE Loughry Library | SF259 SOC/PAMPHLET (Browse shelf(Opens below)) | 1 | Available | 192369 | |
| Book - Standard loan | CAFRE Loughry Library | SF259 SOC/PAMPHLET (Browse shelf(Opens below)) | 2 | Available | 192368 |
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| SF259 SMI Dairy processing: improving quality | SF259 SMI Dairy processing: improving quality | SF259 SMI Advances in dairy ingredients | SF259 SOC/PAMPHLET Handbook of dairy technology | SF259 SOC/PAMPHLET Handbook of dairy technology | SF259 TAM Mechanisation and automation in dairy technology | SF259 TAM Fermented milks |
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