Amazon cover image
Image from Amazon.com

Sensory evaluation practices

By: Stone, Herbert | Bleibaum, Rebecca N | Thomas, Heather APublication details: London: Academic Press, 2012Edition: 4th edDescription: 438pISBN: 9780123820860Subject(s): Food processing | Sensory evaluation | Market testingLOC classification: TX546Online resources: Click here
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode
EBOOK CAFRE Loughry Library ONLINE EBOOK (Browse shelf(Opens below)) 1 Available 136008-2001
Book - Standard loan CAFRE Loughry Library TX546 STO (Browse shelf(Opens below)) 1 Available 192400

There are no comments on this title.

to post a comment.

Powered by Koha