Sensory evaluation practices
Publication details: London: Academic Press, 2012Edition: 4th edDescription: 438pISBN: 9780123820860Subject(s): Food processing | Sensory evaluation | Market testingLOC classification: TX546Online resources: Click hereItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 136008-2001 | |
Book - Standard loan | CAFRE Loughry Library | TX546 STO (Browse shelf(Opens below)) | 1 | Available | 192400 |
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