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The 10 principles of food industry sustainability

By: Baldwin, Cheryl JPublication details: Chichester: Wiley-Blackwell, 2015Description: 207pISBN: 9781118447734Subject(s): Food and drink industry | Agri-food industry | Food supply | SustainabilityLOC classification: HD9000
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library HD9000 BAL (Browse shelf(Opens below)) 1 Available 199776

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