The 10 principles of food industry sustainability
Publication details: Chichester: Wiley-Blackwell, 2015Description: 207pISBN: 9781118447734Subject(s): Food and drink industry | Agri-food industry | Food supply | SustainabilityLOC classification: HD9000Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | HD9000 BAL (Browse shelf(Opens below)) | 1 | Available | 199776 |
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