Cleaning and disinfection of food factories: a practical guide, Guideline No. 55
Publication details: Chipping Campden: Campden BRI, 2020Edition: 2nd edDescription: 188pISBN: 9780907503958Subject(s): Food safety | Food hygiene | SterilizationLOC classification: TX531Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX531 VOY/PAMPHLET (Browse shelf(Opens below)) | 1 | Available | 193437 |
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TX531 TRI The prevention of food poisoning | TX531 TRO Sanitation in food processing | TX531 TRO Sanitation in food processing | TX531 VOY/PAMPHLET Cleaning and disinfection of food factories: a practical guide, Guideline No. 55 | TX531 WAL Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain | TX531 WAL Intermediate HACCP: Level 3 | TX531 WAL Intermediate HACCP: Level 3 |
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