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Food microbiology : fundamentals and frontiers

By: Doyle, Michael P | Diez-Gonzalez, Francisco | Hill, Colin Publication details: Washington, DC: ASM Press, 2019Edition: 5th edDescription: 1093pISBN: 9781555819965Subject(s): Food microbiology | Food contamination | Food safety | Food-borne diseases | Food quality | Food preservationOnline resources: Click here

List(s) this item appears in: Loughry BSc Level 4 Food Microbiology | Loughry FdSc Level 5 HLA - Food Microbiology

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
EBOOK	CAFRE Loughry Library ONLINE	EBOOK (Browse shelf(Opens below))	1	Available		148497-1001

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