Bioactive components in milk and dairy products

By: Park, Young W Publication details: Oxford: Wiley-Blackwell, 2009Description: 426pISBN: 9780813819822Subject(s): Dairy industry | Dairy products | Milk and milk products | Bioactive propertiesOnline resources: Click here

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
EBOOK	CAFRE Loughry Library ONLINE	EBOOK (Browse shelf(Opens below))	1	Available		148155-1001

Previous								Next
Previous	EBOOK Bacteriophages in the control of food- and waterborne pathogens	EBOOK Baking problems solved	EBOOK Benders' Dictionary of Nutrition and Food Technology	EBOOK Bioactive components in milk and dairy products	EBOOK Bioactive foods in promoting health : fruits and vegetables	EBOOK Bioactive foods in promoting health : probiotics and prebiotics	EBOOK Biochemistry of foods	Next

There are no comments on this title.

to post a comment.