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Food Biodeterioration and Preservation
Publication details: Chichester: Wiley-Blackwell, 2016Edition: 2nd EdDescription: 257pISBN: 9781118904626Subject(s): Food processing | Food preservation | Shelf life | Thermal processing of food | Freezing | Drying methods | Modified atmosphere packaging of foods | Hurdle technologyOnline resources: Click here| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| EBOOK | CAFRE Loughry Library ONLINE | E-BOOK (Browse shelf(Opens below)) | 1 | Available | 147860-1001 |
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