Food Biodeterioration and Preservation

By: Tucker, Gary SPublication details: Chichester: Wiley-Blackwell, 2016Edition: 2nd EdDescription: 257pISBN: 9781118904626Subject(s): Food processing | Food preservation | Shelf life | Thermal processing of food | Freezing | Drying methods | Modified atmosphere packaging of foods | Hurdle technologyOnline resources: Click here
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