Food Safety for the 21st Century : Managing HACCP and Food Safety Throughout the Global Supply ChainPublication details: Chichester: Wiley-Blackwell, 2018Edition: 2nd EdDescription: 496pISBN: 9781119053590Subject(s): Food safety | Hazard analysis | Quality control | Food supplyOnline resources: Click here
|Item type||Current library||Call number||Copy number||Status||Date due||Barcode|
CAFRE Loughry Library
|E-BOOK (Browse shelf (Opens below))||1||Available||147859-1001|
There are no comments on this title.