Food Safety for the 21st Century : Managing HACCP and Food Safety Throughout the Global Supply Chain

By: Wallace, Carol | Sperber, William H | Mortimore, Sara Publication details: Chichester: Wiley-Blackwell, 2018Edition: 2nd EdDescription: 496pISBN: 9781119053590Subject(s): Food safety | Hazard analysis | Quality control | Food supplyOnline resources: Click here

List(s) this item appears in: Loughry BSc Level 6 Food Security and Fraud Management | Loughry FdSc Level 5 HLA - Food Safety and Quality Management | Loughry BSc Level 6 HLA - Food Security and Fraud Management

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EBOOK	CAFRE Loughry Library ONLINE	E-BOOK (Browse shelf(Opens below))	1	Available		147859-1001

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