Food products evolution: innovation drivers and market trends

By: Tarabella, Angela Publication details: Cham: Springer, 2019Description: 142pISBN: 9783319238104Subject(s): Product development | Food research | Product innovation | Market researchLOC classification: HF5415.153Online resources: click here

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	HF5415.153 (Browse shelf(Opens below))	1	Checked out	13/05/2024	193374
EBOOK	CAFRE Loughry Library ONLINE	EBOOK (Browse shelf(Opens below))	1	Available		147552-1001

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Previous	EBOOK Virtually speaking: communicating at a distance	EBOOK Accounting for non-accounting students	EBOOK Basic business statistics: concepts and applications	EBOOK Food products evolution: innovation drivers and market trends	EBOOK Supply chain management : strategy, planning, and operation	EBOOK The role of alternative and innovative food ingredients and products in consumer wellness	EBOOK The self-care handbook: connect with yourself and boost your wellbeing	Next

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