Handbook of microbiological criteria for foods

By: Institute of Food Science and Technology Publication details: London: Institute of Food Science and Technology, 2020Edition: 2nd edDescription: 148pISBN: 9781916343801Subject(s): Microbiology | Food microbiology | Food standardsLOC classification: QR115

List(s) this item appears in: Loughry BSc Level 4 Food Microbiology | Loughry FdSc Level 5 HLA - Food Microbiology

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	QR115 HAN (Browse shelf(Opens below))	1	Checked out	29/01/2024	193235
Book - 52 week loan	CAFRE Loughry Library	QR115 HAN (Browse shelf(Opens below))	2	Checked out	19/07/2024	193237
REFERENCE	CAFRE Loughry Library	QR115 HAN (Browse shelf(Opens below))	3	Not for loan		193234
Book - 52 week loan	CAFRE Loughry Library	QR115 HAN (Browse shelf(Opens below))	4	Checked out	09/10/2024	193233

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Previous	QR115 GUI/PAMPHLET Guidelines for the design and safety of food microbiology laboratories	QR115 HAN Handbook of microbiological criteria for foods	QR115 HAN Handbook of microbiological criteria for foods	QR115 HAN Handbook of microbiological criteria for foods	QR115 HAN Handbook of microbiological criteria for foods	QR115 HAR Laboratory methods in food and dairy technology	QR115 HAR Laboratory methods in food and dairy technology	Next

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