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The microbiology of safe food
Publication details: Chichester: Wiley-Blackwell, 2020Edition: 3rd edDescription: 608pISBN: 9781119405252Subject(s): Food safety | Microbiological examination of food | Microbiological tests | Food-borne diseases | Food preservationOnline resources: Click here| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 147443-1001 |
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