Healthy and sustainable food systems

By: Lawrence, Mark [editor] | Friel, Sharon [editor]Publication details: Abingdon: Routledge, 2020Description: xxxii, 240pISBN: 9780815393276Subject(s): Food supply | Food production | Sustainable agricultureDDC classification: 338.1 Online resources: click here

List(s) this item appears in: Greenmount - Foundation/B.Sc Sustainable Hort - L5 Bridging Studies 1: Research Skills and Data Management

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
EBOOK	CAFRE Greenmount Library ONLINE	EBOOK (Browse shelf(Opens below))	1	Available		147170-3001
Book - Standard loan	CAFRE Greenmount Library	338.1 LAW (Browse shelf(Opens below))	1	Available		202415

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