Introduction to human nutrition
Series: Nutrition Society Textbook SeriesPublication details: Chichester: Wiley-Blackwell, 2020Edition: 3rd edDescription: 471pISBN: 9781119476979Subject(s): Nutrition and dietics | Nutritional information | Nutritional value of foods | Body composition | Metabolism | Dietary guidelines | Vitamins | Food composition | Food safetyLOC classification: TX354Online resources: click hereItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX354 LAN (Browse shelf(Opens below)) | 1 | Available | 193325 |
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