The science beneath organic production

By: Atkinson, David [editor] | Watson, Christine A [editor]Publication details: Chicester: Wiley Blackwell, 2019Description: xvi, 306pISBN: 9780470023938Subject(s): Organic farming | Biodiversity | Cropping systems | Soil structure | Grassland farmingDDC classification: 631.584

List(s) this item appears in: Greenmount - Foundation/B.Sc Sustainable Ag - L5 Introduction to Organic Production | Greenmount - Foundation/B.Sc Sustainable Hort - L4 Applied Horticultural Science

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Greenmount Library	631.584 ATK (Browse shelf(Opens below))	1	Available		202271

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Previous	631.583 KOZ Advances in plant factories: new technologies in indoor vertical farming	631.584 Conventional and organic farming: a comprehensive review through the lens of Agricultural Science	631.584 ANI Animal health and welfare in organic agriculture	631.584 ATK The science beneath organic production	631.584 AVE The truth about organic foods	631.584 BAA/REF Reconciling scientific approaches for organic farming research. Part 1 - Reflection on research methods in organic grassland and animal production at the Louis Bolk Institute, The Netherlands. Part 2 - Effects of manure types and white clover (Trifol	631.584 BAL The Living Soil	Next

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