Achieving sustainable production of milk. Volume 2: Safety, quality and sustainability
Publication details: Philadelphia: Burleigh Dodds Science Publishing, 2017Description: xxxiii, 398pISBN: 9781786760487Subject(s): Dairy cattle and dairy farming | Sustainable agriculture | Milk quality | Antimicrobial ResistanceDDC classification: 636.2142Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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REFERENCE | CAFRE Greenmount Library Reference | 636.2142 VAN/REF (Browse shelf(Opens below)) | 1 | Not for loan | 202198 | |
Book - Standard loan | CAFRE Greenmount Library | 636.2142 VAN (Browse shelf(Opens below)) | 1 | Available | 202199 |
Browsing CAFRE Greenmount Library shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
636.2142 TEA/REF Teagasc dairy manual: a best practice manual for Ireland's dairy farmers | 636.2142 THO/ REF Milk from grass | 636.2142 VAN/REF Achieving sustainable production of milk. Volume 1: Milk composition, genetics and breeding | 636.2142 VAN/REF Achieving sustainable production of milk. Volume 2: Safety, quality and sustainability | 636.2142 WEB/ REF Understanding the dairy cow | 636.2142084 HOL/REF Milk production from pasture - principles and practices | 636.2142089 BAR/ REF Dairy farmer's veterinary book |
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