Achieving sustainable production of milk. Volume 3: Achieving sustainable production of milk

By: Webster, JohnPublication details: Philadelphia: Burleigh Dodds Science Publishing, 2017Description: xxv, 579pISBN: 9781786760524Subject(s): Dairy cattle and dairy farming | Sustainable agriculture | Dairy herd management | Cattle genetics | Cattle welfare | Dairy cow nutritionDDC classification: 636.2142
List(s) this item appears in: Greenmount - Foundation/B.Sc Sustainable Ag - L6 Advanced Animal Nutrition
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Book - Standard loan CAFRE Greenmount Library

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636.2142 WEB (Browse shelf (Opens below)) 1 Available 202195

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