Food safety in poultry meat productionSeries: Food Microbiology and Food Safety SeriesPublication details: Cham: Springer, 2019Description: 301pISBN: 9783030050108Subject(s): Meat and livestock industry | Poultry meat | Poultry microbiology | Food-borne diseasesLOC classification: QR117
|Item type||Current library||Call number||Copy number||Status||Date due||Barcode|
|Book - Standard loan||
CAFRE Loughry Library
|QR117 VEN (Browse shelf (Opens below))||1||Available||193249|
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