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Food safety in poultry meat production

By: Venkitanarayanan, Kumar [editor] | Thakur, Siddhartha [editor] | Ricke, Steven C [editor]Series: Food Microbiology and Food Safety SeriesPublication details: Cham: Springer, 2019Description: 301pISBN: 9783030050108Subject(s): Meat and livestock industry | Poultry meat | Poultry microbiology | Food-borne diseasesLOC classification: QR117

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	QR117 VEN (Browse shelf(Opens below))	1	Available		193249

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Previous	QR117 MIL LFRA microbiology handbood. Volume 2: Meat products	QR117 PAU Game meat hygiene in focus: microbiology, epidemiology, risk analysis and quality assurance	QR117 TOL Safety of meat and processed meat	QR117 VEN Food safety in poultry meat production	QR118 MIC Microbiology handbook: fish and seafood	QR118 MIC Microbiology handbook: fish and seafood	QR121 Standard methods for the examination of dairy products	Next

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