Achieving sustainable production of pig meat. Volume 1: Safety, quality and sustainability
Publication details: Philadelphia: Burleigh Dodds Science Publishing, 2018Description: xv, 274pISBN: 9781786760883Subject(s): Pigs and pig farming | Sustainable agriculture | Antibiotic resistance | Meat qualityDDC classification: 636.4085| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | ||||||||||||||||||
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| Book - Standard loan |
CAFRE Greenmount Library
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636.4085 MAT (Browse shelf (Opens below)) | 1 | Available | 202197 | |||||||||||||||||||
| REFERENCE |
CAFRE Greenmount Library
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636.4085 MAT/REF (Browse shelf (Opens below)) | 1 | Not for loan | 202026 | |||||||||||||||||||
| Book - Standard loan |
CAFRE Greenmount Library
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636.4085 MAT (Browse shelf (Opens below)) | 2 | Available | 145658-3002 |
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| 636.4085 GAR Recent developments in pig nutrition 3 | 636.4085 GAR Recent developments in pig nutrition 3 | 636.4085 GAR/REF Recent developments in pig nutrition 3 | 636.4085 MAT Achieving sustainable production of pig meat. Volume 1: Safety, quality and sustainability | 636.4085 MAT Achieving sustainable production of pig meat. Volume 1: Safety, quality and sustainability | 636.4085 MAT/REF Achieving sustainable production of pig meat. Volume 1: Safety, quality and sustainability | 636.4085 MAV Piglet nutrition notes volume 2 |
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