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Achieving sustainable production of pig meat. Volume 1: Safety, quality and sustainability

By: Mathew, AlanPublication details: Philadelphia: Burleigh Dodds Science Publishing, 2018Description: xv, 274pISBN: 9781786760883Subject(s): Pigs and pig farming | Sustainable agriculture | Antibiotic resistance | Meat qualityDDC classification: 636.4085
List(s) this item appears in: Greenmount - Foundation/B.Sc Sustainable Ag - L5 Sustainable Pig and Poultry Production
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