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Achieving sustainable production of pig meat. Volume 1: Safety, quality and sustainability

By: Mathew, AlanPublication details: Philadelphia: Burleigh Dodds Science Publishing, 2018Description: xv, 274pISBN: 9781786760883Subject(s): Pigs and pig farming | Sustainable agriculture | Antibiotic resistance | Meat qualityDDC classification: 636.4085
List(s) this item appears in: Greenmount - Foundation/B.Sc Sustainable Ag - L5 Sustainable Pig and Poultry Production
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Greenmount Library 636.4085 MAT (Browse shelf(Opens below)) 1 Available 202197
REFERENCE CAFRE Greenmount Library Reference 636.4085 MAT/REF (Browse shelf(Opens below)) 1 Not for loan 202026
Book - Standard loan CAFRE Greenmount Library 636.4085 MAT (Browse shelf(Opens below)) 2 Available 145658-3002

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