Hygiene for management : a text for food safety courses
Publication details: Doncaster: Highfield, 2009Edition: 15h edDescription: 412pISBN: 9781906404710Subject(s): Food safety | Food hygiene | Food poisoning | Food microbiology | Food-borne diseases | Food quality | Food preservation | Food standardsLOC classification: TX531Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | TX531 SPR (Browse shelf(Opens below)) | 1 | Available | 155263 | |
Book - Standard loan | CAFRE Loughry Library | TX531 SPR (Browse shelf(Opens below)) | 2 | Available | 155262 | |
Book - Standard loan | CAFRE Loughry Library | TX531 SPR (Browse shelf(Opens below)) | 3 | Available | 155261 | |
Book - Standard loan | CAFRE Loughry Library | TX531 SPR (Browse shelf(Opens below)) | 4 | Available | 155265 | |
Book - Standard loan | CAFRE Loughry Library | TX531 SPR (Browse shelf(Opens below)) | 5 | Available | 155266 | |
REFERENCE | CAFRE Loughry Library | TX531 SPR (Browse shelf(Opens below)) | 6 | Not for loan | 155267 | |
Book - Standard loan | CAFRE Loughry Library | TX531 SPR (Browse shelf(Opens below)) | 7 | Available | 192464 | |
Book - Standard loan | CAFRE Loughry Library | TX531 SPR (Browse shelf(Opens below)) | 8 | Available | 192465 |
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