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Hygiene for management : a text for food safety courses

By: Sprenger, Richard APublication details: Doncaster: Highfield, 2009Edition: 15h edDescription: 412pISBN: 9781906404710Subject(s): Food safety | Food hygiene | Food poisoning | Food microbiology | Food-borne diseases | Food quality | Food preservation | Food standardsLOC classification: TX531
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX531 SPR (Browse shelf(Opens below)) 1 Available 155263
Book - Standard loan CAFRE Loughry Library TX531 SPR (Browse shelf(Opens below)) 2 Available 155262
Book - Standard loan CAFRE Loughry Library TX531 SPR (Browse shelf(Opens below)) 3 Available 155261
Book - Standard loan CAFRE Loughry Library TX531 SPR (Browse shelf(Opens below)) 4 Available 155265
Book - Standard loan CAFRE Loughry Library TX531 SPR (Browse shelf(Opens below)) 5 Available 155266
REFERENCE CAFRE Loughry Library TX531 SPR (Browse shelf(Opens below)) 6 Not for loan 155267
Book - Standard loan CAFRE Loughry Library TX531 SPR (Browse shelf(Opens below)) 7 Available 192464
Book - Standard loan CAFRE Loughry Library TX531 SPR (Browse shelf(Opens below)) 8 Available 192465

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