Elliott review into the integrity and assurance of food supply networks: final report; a national food crime prevention framework, July 2014

By: Elliott, ChrisPublication details: Defra, 2014Description: ecopy only; immediately available by clicking on the link belowSubject(s): Food and drink industry | Quality assurance | Food fraudOnline resources: click here
List(s) this item appears in: Loughry HLA Food & Drink Manufacture
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Electronic Resource Dundonald House Library
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Prof Chris Elliott was asked by the Secretaries of State for Department of Environment, Food and Rural Affairs and Dept of Health to carry out this independent review of Britain's food system in the light of the horsemeat fraud in 2013. The recommendations seek to enhance the UK?s reputation and develop effective barriers against fraudsters who operate here and abroad.

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