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Nutrition and climate change: major issues confronting the meat industry
Publication details: Leicestershire: Context Products Ltd, 2011Description: viii, 217pISBN: 9781899043682; 9781908062413Subject(s): Meat and livestock industryDDC classification: 338.476649 Online resources: Click here to access online Summary: This book contains the proceedings of a recently held conference which aimed to present a balanced view on the two main issues confronting the meat industry: is meat consumption harmful to health and does meat production damage the environment? Eminent speakers examined the evidence on nutrition and climate change and also explained what steps are being taken to ameliorate the problems, how meat consumption is changing in Britain and other countries and how meat contributes to our culture.| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| EBOOK | CAFRE Greenmount Library | EBOOK (Browse shelf(Opens below)) | Available | 251468 | ||
| REFERENCE | CAFRE Greenmount Library Reference | 338.476649 WOO/REF (Browse shelf(Opens below)) | 1 | Not for loan | 215646 | |
| Book - Standard loan | CAFRE Greenmount Library | 338.476649 WOO (Browse shelf(Opens below)) | 1 | Available | 219311 | |
| Book - Standard loan | CAFRE Greenmount Library | 338.476649 WOO (Browse shelf(Opens below)) | 2 | Available | 219310 | |
| Book - Standard loan | CAFRE Greenmount Library | 338.476649 WOO (Browse shelf(Opens below)) | 3 | Checked out | 01/05/2024 | 219309 |
| Book - Standard loan | CAFRE Greenmount Library | 338.476649 WOO (Browse shelf(Opens below)) | 4 | Available | 215647 |
This book contains the proceedings of a recently held conference which aimed to present a balanced view on the two main issues confronting the meat industry: is meat consumption harmful to health and does meat production damage the environment? Eminent speakers examined the evidence on nutrition and climate change and also explained what steps are being taken to ameliorate the problems, how meat consumption is changing in Britain and other countries and how meat contributes to our culture.
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