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Curing and smoking: River cottage handbook

By: Lamb, StevenSeries: River Cottage Handbook ; No. 13Publication details: London: Bloomsbury, 2014Description: 255pISBN: 9781408808825Subject(s): Food processing | Cured meat | Smoke flavours | Food preservationLOC classification: TX609Online resources: Click here
List(s) this item appears in: Loughry BSc Level 5 Sustainable Food Manufacture | Loughry BSc Bridging Studies - Sustainable Food Manufacture
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Item type Current library Call number Copy number Status Date due Barcode
EBOOK CAFRE Loughry Library ONLINE EBOOK (Browse shelf(Opens below)) 1 Available 132367-2001
Book - Standard loan CAFRE Loughry Library TX609 LAM (Browse shelf(Opens below)) 1 Available 199857

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