Curing and smoking: River cottage handbook
Series: River Cottage Handbook ; No. 13Publication details: London: Bloomsbury, 2014Description: 255pISBN: 9781408808825Subject(s): Food processing | Cured meat | Smoke flavours | Food preservationLOC classification: TX609Online resources: Click hereItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 132367-2001 | |
Book - Standard loan | CAFRE Loughry Library | TX609 LAM (Browse shelf(Opens below)) | 1 | Available | 199857 |
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TX 609 DOE Fish drying and smoking: production and quality | TX609 GRE Practical dehydration | TX609 GRE Practical dehydration | TX609 LAM Curing and smoking: River cottage handbook | TX609 LIV Cold-smoking and salt-curing meat, fish and game | TX609 MAR Curing and smoking fish | TX 609 OET Freeze-drying |
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