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Viruses in food and water: risks, surveillance and control

By: Cook, Nigel [editor]Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 249Publication details: Oxford: Woodhead Publishing Ltd., 2013Description: 523pISBN: 9780857094308Subject(s): Food microbiology | Food safety | Disease control | Risk assessment | Zoonoses | Food contamination | Food-borne diseasesLOC classification: QR115

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	QR115 COO (Browse shelf(Opens below))	1	Available		199465
Book - Standard loan	CAFRE Loughry Library	QR115 COO (Browse shelf(Opens below))	2	Available		210793

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Previous	QR115 CHA Laboratory exercises in microbiology	QR115 CHE Laboratory applications in microbiology : a case study approach	QR115 CLA Rapid detection assays for food and water	QR115 COO Viruses in food and water: risks, surveillance and control	QR115 COO Viruses in food and water: risks, surveillance and control	QR115 COR Handbook of culture media for food and water microbiology	QR115 CUR Micro-facts: the working companion for food microbiologists	Next

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