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Advances in microbial food safety: Volume 1

By: Sofos, John N [editor]Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 259Publication details: Oxford: Woodhead, 2013Description: 528pISBN: 9780857094384Subject(s): Food microbiology | Food safety | Food-borne diseasesLOC classification: QR115Online resources: Click here

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
EBOOK	CAFRE Loughry Library ONLINE	EBOOK (Browse shelf(Opens below))	1	Available		131926-2001
Book - Standard loan	CAFRE Loughry Library	QR115 SOF (Browse shelf(Opens below))	1	Available		199464

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Previous	QR115 ROS A dairy laboratory guide	QR115 SCH Microbial risk analysis of foods	QR115 SKI Inhibition and inactivation of vegetative microbes. Proceedings of a symposium: s organized by the Society for Applied Bacteriology in collaboration with the North West European Microbiological Group; University of Nottingham, July 1975	QR115 SOF Advances in microbial food safety: Volume 1	QR115 STA Rapid microbiological methods for foods, beverages and pharmaceuticals	QR115 STO Food safety handbook: microbiological challenges	QR115 TAO Microbiological research and development for the food industry	Next

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