Food microbiology food borne zoonoses: prevention and control
Publication details: Saarbrücken: LAP LAMBERT Academic Publishing, 2012Description: 38pISBN: 9783848482177Subject(s): Microbiology | Food microbiology | Food-borne diseases | Food poisoningLOC classification: QR115Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | QR115 GAN (Browse shelf(Opens below)) | 1 | Available | 199405 |
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QR115 FOR The microbiology of safe food | QR115 FOR The microbiology of safe food | QR115 FOR The microbiology of safe food | QR115 GAN Food microbiology food borne zoonoses: prevention and control | QR115 GAR Essentials of food microbiology | QR115 GAR Essentials of food microbiology | QR115 GAR/REF Essentials of food microbiology |
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