Food microbiology food borne zoonoses: prevention and controlPublication details: Saarbrücken: LAP LAMBERT Academic Publishing, 2012Description: 38pISBN: 9783848482177Subject(s): Microbiology | Food microbiology | Food-borne diseases | Food poisoningLOC classification: QR115
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|QR115 FOR The microbiology of safe food||QR115 FOR The microbiology of safe food||QR115 FOR The microbiology of safe food||QR115 GAN Food microbiology food borne zoonoses: prevention and control||QR115 GAR Essentials of food microbiology||QR115 GAR Essentials of food microbiology||QR115 GAR/REF Essentials of food microbiology|
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