Fundamental food microbiology
Publication details: Boca Raton: CRC, 2014Edition: 5th edISBN: 9781466564435Subject(s): Food microbiology | Food safety | Food processing | Food preservation | Food-borne diseases | MicroorganismsLOC classification: QR115Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | QR115 RAY (Browse shelf(Opens below)) | 1 | Available | 199543 | |
Book - Standard loan | CAFRE Loughry Library | QR115 RAY (Browse shelf(Opens below)) | 2 | Available | 199542 | |
Book - Standard loan | CAFRE Loughry Library | QR115 RAY (Browse shelf(Opens below)) | 3 | Available | 199541 |
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