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Culinary reactions: the everyday chemistry of cooking
Publication details: Chicago: Chicago Review Press, 2012Description: 238pISBN: 9781569767061Subject(s): Cookery and bakery | Food chemistry | Emulsifiers | Fats and fatty oils | Heat treatmentLOC classification: TX651| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX651 FIE (Browse shelf(Opens below)) | 1 | Available | 199682 |
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